CAKES AND CHAMPAGNE

Lucy Cooks in Lancashire MagazineCupcakes conjure up images of decadence, indulgence and something a little more grown-up than a fairy cake. Champagne and chocolates speak for themselves! Put them together and you have the makings of a sparkling and delicious afternoon at LucyCooks Cookery School, in the Lake District.

New for autumn/winter is the 'champagne & cupcake decorating, demo, do and dine' course.

Make tempting truffles and chocolate dipped strawberries and enjoy your creations with a glass of champagne. Relax whilst the resident LucyCooks baker demonstrates how to make the perfect cupcake, then make your own.

 There is a course  taking place on Saturday May 21st  from 2pm-5pm, £75 per person. lucycooks.co.uk or telephone .

Published in Lancashire Magazine

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