cookery school

Sarah Schofield

Sarah had a career change 4 years ago and trained to become a chef after many years of home cooking and travelling the world as part of her work. In these countries she learnt cooking from the locals. These included Libya, France, Austria, Russia, The Caribbean & Italy.

During her time at Chef College, Sarah spent a year working at Rogan & Company in Cartmel. She has spent the last three years working in Shoot Lodges in The Highlands, private ski lodges in The Alps and for private families before returning to her Cumbrian home to work for us at LucyCooks.