cookery school

Daytime Practical Course

Most people love cake but nowadays so few people find the time to make and bake and with our health conscious society we’re made to feel that everything is a sin. However, on our Naughty but Nice cake course you’ll have so much inspiration bestowed upon you, together with information about creating different and alternative style cakes, everyone will be around to your house for afternoon tea! The cakes you’ll be making on this one day course will be filled with love and goodness – there will be an excellent mix of different techniques from all in one cakes to the more complex.

This course is designed for those who have a knowledge of baking but wish to expand both their repertoire and their skills.

Dishes you may be creating:
Battenburg
Chocolate Stripey Cake
Lemon and Blueberry Sponge
Capuccino Cupcakes

DURING YOUR DAY:

Our one day courses are designed to be fun hands-on and interactive – whatever your age, experience, or ability.

Arrive at 9.30 and enjoy coffee and a morning snack in the ‘Bubbling Beck’ riverside room…. Meet and chat with those also enjoying a relaxing and informative day at LucyCooks. You will get to meet your chef for the day who will do a short introduction to LucyCooks and let you know the format for your day ahead.

Around 10.00am move upstairs to the fully practical kitchen area – where you will be directed to one of our delightful galley kitchens, each one of which is fully equipped to your specific requirements, with a choice of gas, electric or induction hobs. There are also facilities for those with disabilities and children of varying ages.

Your fully practical course will start with a demonstration by your chef. You will then return to your kitchen, copy what they have shown you and start cooking…..

Lunch is a social affair back in the BubblingBeck… something light and delicious accompanied by a glass of wine.

The Afternoon session is some more watching, learning and doing, with a refreshment break somewhere along the way. By the time you have finished at around 4.00pm, you will have hopefully picked up a few tips and enjoyed a break from your regular routine.

We don’t profess to send you out with a diploma on kitchen management and culinary skills, but you will leave with a variety of new skills and inspiration. You will be able to enjoy the fruits of your labours back in the comfort of your own home and be proud of what you have achieved as you get to take all of your goodies home at the end of the day.

Thursday 01st January 1970
9.30am - 4.00pm
£145

Warning: gregoriantojd() expects parameter 1 to be long, string given in /var/sites/l/lucycooks.co.uk/public_html/include/class.site.php on line 810

Please call for late availability bookings on this course.