cookery school

Daytime Practical Course

One of LucyCooks most popular courses, we will be drawing on the flavours that infuse the Floating Market in Bangkok and put the ‘oh’ in Koh Samui, this course is a must for those wishing to become a Thai-ficionado.

If you have a lust for lemongrass and get in a flurry for a red Thai curry, this course will give you both a taste and a talent for Thai cuisine, whether you are cooking up spicy starters, moreish mains or delicious desserts.

DISHES YOU MAY BE CREATING

Chicken Satay
Thai Red Curry
Spicy beef and lemongrass stir-fry
Tom Yum Soup
Pad Thai
Fresh pineapple with a chilli and ginger syrup or papaya with lime juice


SKILL SET

Skills and techniques
Knife skills
Blending spices
Filleting

During your day

Arrive at 10.00am. Enjoy a hot drink and homemade snack in our welcoming riverside Aga room where you can meet and chat with your fellow cooks.

At around 10.15am move upstairs to the fully equipped cooking and demonstration area. Each cook will have their own ‘galley’ style kitchen to work from. There are also facilities for those with disabilities and for children of varying ages.

Your course will start with a demonstration by your chef. You will then return to your kitchen, copy what they have shown you and start cooking…..

Lunch is a social affair back in the Aga room. Something light and delicious accompanied by a glass of wine.

The afternoon session is some more watching, learning and doing, with a refreshment break somewhere along the way.

The course finishes at around 4.00pm. You will be able to take your creations home with you so you may want to bring some plastic containers on the day. You will also be given a booklet containing all the day’s recipes.

Saturday 02nd July 2016
10.00am - 4.00pm
£145

Please call for late availability bookings on this course.