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Take a look at what’s cooking at Lucy Cooks...
(we will continue to update future months with new and exciting courses
as we concoct them!)

Sunday
29-05-2016

Artisan Breads - still places available.

Bakery & Bread

£145

 

Daytime Practical Course

At LucyCooks we offer a variety of bread days … we are fortunate enough to be nestling between a brewery and a bakery at Staveley, so we have a wealth of knowledge on our doorstep. From white and brown boules, focaccia, sweet buns to brioche you’ll ‘knead’ to come on one of our days to really feel what it’s like to be in the ‘dough’ …Bread making is a wonderful way of dispersing all that stress from the trials and tribulations of life. You’ll leave us with enough bread to start a small bakery … (as for the beer … you could pop in for one before heading home!)
This course also includes lunch and a glass of wine.

example breads...Pulla, brioche, Flower rolls and Focaccia with black grapes


Sunday 29th May 2016
10.00am - 3.30pm
£145


Please call for late availability bookings on this course.