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(we will continue to update future months with new and exciting courses
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Saturday
30-04-2016

Tarts, Puds and Perfect Pastry

Cakes & Bakes

£145

 

Daytime Practical Course

The British repertoire of puddings - the steamed puds, pies, tarts, trifles, flans, flummeries and fools - is unequalled anywhere in the world. From early times it seems that our nation had a sweet tooth and today even French gastronomes, normally so unfairly critical of British food, admit that our variety of puddings is probably greater than in any part of the world.

Let us indulge in all things sweet and share in the creation of delicious and daring desserts… after all, the proof is in the pudding as they say!


Saturday 30th April 2016
10.00am - 4.00pm
£145


Please call for late availability bookings on this course.