cookery school

Daytime Practical Course

Put more verve into your vegetarian, with our vegetarian specials course that will take you way beyond the realms of nut roast and cauliflower cheese and add moreish moments to your meat-free menus. This course adds flavour, flair and foreign influences to the frying pan and brings a fresh take to the tin or tagine with some special suggestions that could include how to make your butternut a belter and give your celeriac the seal of everyone’s approval. Pep up your portfolio with some exciting dishes that will bring greatness to your greens, give you more veggie verve and make vegetarianism a truly lush lifestyle.

Dishes you may be creating:

Root Vegetable and Potato Anna
Mushroom and Chestnut Risotto Balls
Cream Cheese and Spinach Roulade
Goats cheese Gnocchi

DURING YOUR DAY:
Our one day courses are designed to be fun hands-on and interactive – whatever your age, experience, or ability.

Arrive at 10.00am and enjoy coffee and a morning snack in the ‘Bubbling Beck’ riverside room…. Meet and chat with those also enjoying a relaxing and informative day at LucyCooks. You will get to meet your chef for the day who will do a short introduction to LucyCooks and let you know the format for your day ahead.

Around 10.15 move upstairs to the fully practical kitchen area – where you will be directed to one of our delightful galley kitchens, each one of which is fully equipped to your specific requirements, with a choice of gas, electric or induction hobs. There are also facilities for those with disabilities and children of varying ages.

Your fully practical course will start with a demonstration by your chef. You will then return to your kitchen, copy what they have shown you and start cooking…..

Lunch is a social affair back in the BubblingBeck… something light and delicious accompanied by a glass of wine.

The Afternoon session is some more watching, learning and doing, with a refreshment break somewhere along the way. By the time you have finished at around 4.00pm, you will have hopefully picked up a few tips and enjoyed a break from your regular routine.

We don’t profess to send you out with a diploma on kitchen management and culinary skills, but you will leave with a variety of new skills and inspiration. You will be able to enjoy the fruits of your labours back in the comfort of your own home and be proud of what you have achieved as you get to take all of your goodies home at the end of the day.

Sunday 01st May 2016
10.00am - 3.30pm
£135

Please call for late availability bookings on this course.