cookery school

Daytime Practical Course

Our British Bake Off day will be jam packed with baking and creating from start to finish! You’ll enjoy demonstrations of the classic cakes/bakes which you’ll then create throughout the day, you will be encouraged to add your own personal creativity and finishing touches to the bakes and each cake will be judged on various elements by our in house chefs – but there is no fear of elimination!

This is a fun filled day of learning, baking and creating whilst making new friends along the way. Lunch and a well-earned glass of wine will be provided and you will get to take home all of your masterpieces at the end of your session with us. Whether you join us with a baking buddy or come on your own – it’s a great day out in a truly splendid environment.

Bakes you may be creating...

Choux Buns
Spiced Parsnip Cake
Macarons
Individual Black Forest Gateaux


DURING YOUR DAY:

Our one day courses are designed to be fun hands-on and interactive – whatever your age, experience, or ability.

Arrive at 10.00am and enjoy coffee and a morning snack in the ‘Bubbling Beck’ riverside room…. Meet and chat with those also enjoying a relaxing and informative day at LucyCooks. You will get to meet your chef for the day who will do a short introduction to LucyCooks and let you know the format for your day ahead.

Around 10.00am move upstairs to the fully practical kitchen area – where you will be directed to one of our delightful galley kitchens, each one of which is fully equipped to your specific requirements, with a choice of gas, electric or induction hobs. There are also facilities for those with disabilities and children of varying ages.

Your fully practical course will start with a demonstration by your chef. You will then return to your kitchen, copy what they have shown you and start cooking…..

Lunch is a social affair back in the BubblingBeck… something light and delicious accompanied by a glass of wine.

The Afternoon session is some more watching, learning and doing, with a refreshment break somewhere along the way. By the time you have finished at around 4.00pm, you will have hopefully picked up a few tips and enjoyed a break from your regular routine.

We don’t profess to send you out with a diploma on kitchen management and culinary skills, but you will leave with a variety of new skills and inspiration. You will be able to enjoy the fruits of your labours back in the comfort of your own home and be proud of what you have achieved as you get to take all of your goodies home at the end of the day.

Saturday 02nd April 2016
10.00am - 4.00pm
£145

Please call for late availability bookings on this course.