cookery school

Daytime Practical Course
Special Offer: A Great Easter Family Cookery Day Special - A Family of Four £200

For this Easter Family Funday – we’ve cut to the chase … for many the dessert IS the main event (and any savoury courses an unwelcome interruption), and on this occasion we invite you to indulge yourselves without guilt! We have a clear conscience at least… just look at the number of healthy eating courses we run! We’ll be creating a mixture of hot and cold desserts as well as some bite sized treats for sticky fingers!

All things sweet and delicious are crammed into this family funday at LucyCooks … you’ll love the different types of cakes and bakes and enjoy recreating them at home once the day has ended.


DURING YOUR DAY:

Our one day courses are designed to be fun hands-on and interactive – whatever your age, experience, or ability.

Arrive at 10.00am and enjoy coffee and a morning snack in the ‘Bubbling Beck’ riverside room…. Meet and chat with those also enjoying a relaxing and informative day at LucyCooks. You will get to meet your chef for the day who will do a short introduction to LucyCooks and let you know the format for your day ahead.

Around 10.15 move upstairs to the fully practical kitchen area – where you will be directed to one of our delightful galley kitchens, each one of which is fully equipped to your specific requirements, with a choice of gas, electric or induction hobs. There are also facilities for those with disabilities and children of varying ages.

Your fully practical course will start with a demonstration by your chef. You will then return to your kitchen, copy what they have shown you and start cooking…..

Lunch is a social affair back in the BubblingBeck… something light and delicious accompanied by a glass of wine.

The Afternoon session is some more watching, learning and doing, with a refreshment break somewhere along the way. By the time you have finished at around 3.30pm, you will have hopefully picked up a few tips and enjoyed a break from your regular routine.

We don’t profess to send you out with a diploma on kitchen management and culinary skills, but you will leave with a variety of new skills and inspiration. You will be able to enjoy the fruits of your labours back in the comfort of your own home and be proud of what you have achieved as you get to take all of your goodies home at the end of the day.

Saturday 26th March 2016
10.00am - 3.30pm
£125

Please call for late availability bookings on this course.