cookery school

Daytime Practical Course

When we started LucyCooks little did we know how popular this course would be! It seems that there is something that appeals about completing a full menu – starter, main course and dessert. Naturally each course is complimentary – a ready made repertoire to take away!

Thrilling Three Courses is designed for those who are enthusiastic but under confident in the kitchen and would like to enjoy the experience rather than stress. Let us show you how to put a complete three course meal together with style and ease –enjoy realising that you CAN do it and you have the ability to really make sure that all the preparation has been done and you are able to enjoy the company of those with you without stressing beforehand… Three courses that can be replicated at home in a variety of ways and all with ease.

Dishes you may be creating....

Cullen Skink

Duo of Duck;
smoked and roasted breasts and confit legs

Pannacotta with Yorkshire pink rhubarb


DURING YOUR DAY:
Our one day courses are designed to be fun hands-on and interactive – whatever your age, experience, or ability.

Arrive at 9.30am to meet your fellow guests and chef for the day, move upstairs to the fully practical kitchen area – where you will be directed to one of our delightful galley kitchens, each one of which is fully equipped to your specific requirements, with a choice of gas, electric or induction hobs. There are also facilities for those with disabilities and children of varying ages.

Your fully practical course will start with a demonstration by your chef. You will then return to your kitchen, copy what they have shown you and start cooking…..

Lunch is a social affair back in the BubblingBeck… something light and delicious accompanied by a glass of wine.

The Afternoon session is some more watching, learning and doing, with a refreshment break somewhere along the way. By the time you have finished at around 4.00pm, you will have hopefully picked up a few tips and enjoyed a break from your regular routine.

We don’t profess to send you out with a diploma on kitchen management and culinary skills, but you will leave with a variety of new skills and inspiration. You will be able to enjoy the fruits of your labours back in the comfort of your own home and be proud of what you have achieved as you get to take all of your goodies home at the end of the day.

Saturday 09th January 2016
9.30am - 4.00pm
£145

or  click here to book now