cookery school
learn to cook in the Lake District
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Take a look at what’s cooking at Lucy Cooks...
(we will continue to update future months with new and exciting courses
as we concoct them!)
Tuesday
05-01-2016
Oriental Flavours from Chop - Wok
Asian
£135
Daytime Practical Course
Stir fry and noodle dishes are the ultimate in fast food - not just easy and quick to make, but good for you as well. This course will show you how to prepare some fabulous wok dishes for easy mid week meals. Our recipe collection could be Chiang Mai noodles, chilli rice noodles with pak choy, lemon grass chicken with chilli dDURING YOUR DAY:
Our one day courses are designed to be fun hands-on and interactive – whatever your age, experience, or ability.
Arrive at 10.00am and enjoy coffee and a morning snack in the ‘Bubbling Beck’ riverside room…. Meet and chat with those also enjoying a relaxing and informative day at LucyCooks. You will get to meet your chef for the day who will do a short introduction to LucyCooks and let you know the format for your day ahead.
Around 10.15am move upstairs to the fully practical kitchen area – where you will be directed to one of our delightful galley kitchens, each one of which is fully equipped to your specific requirements, with a choice of gas, electric or induction hobs. There are also facilities for those with disabilities and children of varying ages.
Your fully practical course will start with a demonstration by your chef. You will then return to your kitchen, copy what they have shown you and start cooking…..
Lunch is a social affair back in the BubblingBeck… something light and delicious accompanied by a glass of wine.
The Afternoon session is some more watching, learning and doing, with a refreshment break somewhere along the way. By the time you have finished at around 3.30pm, you will have hopefully picked up a few tips and enjoyed a break from your regular routine.
We don’t profess to send you out with a diploma on kitchen management and culinary skills, but you will leave with a variety of new skills and inspiration. You will be able to enjoy the fruits of your labours back in the comfort of your own home and be proud of what you have achieved as you get to take all of your goodies home at the end of the day.ipping sauce and finishing with twice fried sichuan beef.
Tuesday 05th January 2016
10.00am - 3.30pm
£135
This course is currently fully booked,
for future dates or cancellations please call
