cookery school

Daytime Practical Course

On this course try your hand with speciality Christmas Breads - they can be eaten on Christmas morning, given as gifts, or sliced for a buffet for an "open house". Some of the breads that may be included on this course could be Stollen, the famous German bread originating in the city of Dresden, made from a rich yeasted dough, studded with candied fruits and nuts and with a ribbon of marzipan down the centre. The finished loaf is brushed with clarified butter and rolled in icing sugar. Panettone comes from Milan, traditionally a large loaf baked in a round, tall-sided pan. It can be served as a breakfast bread or a dessert. Scandinavian Christmas Breads feature fragrant cardamom or saffron-scented braids and in America Caramel Pecan Cinnamon Rolls...
You’ll leave us with enough bread to start a small bakery …

Sunday 06th December 2015
10.00am - 3.30pm
£145

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