learn to cook in the Lake District
Thursday
03-12-2015
Vegetarian Food
Daytime Practical Course
Put more verve into your vegetarian, with our vegetarian specials course that will take you way beyond the realms of nut roast and cauliflower cheese and add moreish moments to your meat-free menus this Christmas. This course adds flavour, flair and foreign influences to the frying pan and brings a fresh take to the tin or tagine with some special suggestions that could include how to make your butternut a belter and give your celeriac the seal of everyone’s approval. Pep up your portfolio with some exciting dishes that will bring greatness to your greens, give you more veggie verve and make vegetarianism a truly lush lifestyle.
This course is currently fully booked,
for future dates or cancellations please call