cookery school

Daytime Practical Course

This course does exactly what it says on the tin, being our way of easing slightly nervous novices into the world of cookery, giving them the confidence to get into the kitchen and not just rattle those pots and pans, but rack up many a compliment for the dishes they prepare in them once they have left LucyCooks and put into practice all the skills, tips and techniques that they have learned.

Your dishes will be challenging, yet easy accomplished as you are guided through them step by step, whether you are shown and led through the recipe for a great one pot, perfect chicken dish or a Sticky Toffee Pudding.

DURING YOUR DAY:

Our one day courses are designed to be fun hands-on and interactive – whatever your age, experience, or ability.

Arrive at 10.00 and enjoy coffee and a morning snack in the ‘Bubbling Beck’ riverside room…. Meet and chat with those also enjoying a relaxing and informative day at LucyCooks. You will get to meet your chef for the day who will do a short introduction to LucyCooks and let you know the format for your day ahead.

Around 10.15am move upstairs to the fully practical kitchen area – where you will be directed to one of our delightful galley kitchens, each one of which is fully equipped to your specific requirements, with a choice of gas, electric or induction hobs. There are also facilities for those with disabilities and children of varying ages.

Your fully practical course will start with a demonstration by your chef. You will then return to your kitchen, copy what they have shown you and start cooking…..

Lunch is a social affair back in the BubblingBeck… something light and delicious accompanied by a glass of wine.

The Afternoon session is some more watching, learning and doing, with a refreshment break somewhere along the way. By the time you have finished at around 3.30pm, you will have hopefully picked up a few tips and enjoyed a break from your regular routine.

We don’t profess to send you out with a diploma on kitchen management and culinary skills, but you will leave with a variety of new skills and inspiration. You will be able to enjoy the fruits of your labours back in the comfort of your own home and be proud of what you have achieved as you get to take all of your goodies home at the end of the day.

Thursday 26th November 2015
10.00am - 3.30pm
£145

This course is currently fully booked,
for future dates or cancellations please call