cookery school
learn to cook in the Lake District
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Take a look at what’s cooking at Lucy Cooks...
(we will continue to update future months with new and exciting courses
as we concoct them!)
Wednesday
07-10-2015
Pizza, Stromboli and Calzone..NEW COURSE
Italian Food
£135
Daytime Practical Course
The pizza was invented in Naples in the eighteenth century and has spread around the world providing a complete meal in itself. Fold the dough around a savoury topping such as cheese or ham to make calzone. Stromboli is a volcanic island north of Sicily - this bread got its name because whilst baking the cheese bursts out from the bread crust. As you can imagine, the smell of the pesto is lovely when you tear it open!
On this course you will make a wonderful foccacia, a pizza, a calzone and stromboli - a perfect feast to take away.
Wednesday 07th October 2015
10.00am - 3.30pm
£135
Please call for late availability bookings on this course.
