cookery school

Daytime Practical Course

Curry favour with a loved one, or fill your days with ghee having enjoyed our fabulous Taste of India cooking day, which will help bolster your bhajis and give pizzazz to your dopiaza. Wherever your taste buds are on the chilli rating, you will learn how to become a maharaja or maharani of Indian cuisine, cooking spicy meals that sizzle and pack a punch. Put a ‘cor’ behind your korma and more ‘oo’ in your vindaloo, not to mention all the side dishes and desserts, such as warm Goan fennel drop biscuits, that complete the spectrum of taste sensations from the Indian Sub-Continent, and you will never be tempted to resort to bland or less-than-authentic, additive-filled ready meals again.
DURING YOUR DAY:

Our one day courses are designed to be fun hands-on and interactive – whatever your age, experience, or ability.

Arrive at 10.00am and enjoy coffee and a morning snack in the ‘Bubbling Beck’ riverside room…. Meet and chat with those also enjoying a relaxing and informative day at LucyCooks. You will get to meet your chef for the day who will do a short introduction to LucyCooks and let you know the format for your day ahead.

Around 10.15am move upstairs to the fully practical kitchen area – where you will be directed to one of our delightful galley kitchens, each one of which is fully equipped to your specific requirements, with a choice of gas, electric or induction hobs. There are also facilities for those with disabilities and children of varying ages.

Your fully practical course will start with a demonstration by your chef. You will then return to your kitchen, copy what they have shown you and start cooking…..

Lunch is a social affair back in the BubblingBeck… something light and delicious accompanied by a glass of wine.

The Afternoon session is some more watching, learning and doing, with a refreshment break somewhere along the way. By the time you have finished at around 4.00pm, you will have hopefully picked up a few tips and enjoyed a break from your regular routine.

We don’t profess to send you out with a diploma on kitchen management and culinary skills, but you will leave with a variety of new skills and inspiration. You will be able to enjoy the fruits of your labours back in the comfort of your own home and be proud of what you have achieved as you get to take all of your goodies home at the end of the day.

Sunday 04th October 2015
10.00am - 4.00pm
£145

Please call for late availability bookings on this course.