cookery school
learn to cook in the Lake District
Browse Courses
by type...
- All Types
- Advanced Skills
- Aga Cooking
- Asian
- Bakery & Bread
- BBQ Food
- Beginners Cookery
- Brazilian
- British Food
- Cakes & Bakes
- Canapes
- Caribbean Food
- Childrens Cookery
- Chocolate
- Christmas Feasts
- Christmas Preparation
- Cumbrian Food
- Dinner Parties
- Evening Demo & Dine
- Evening Meal
- Fish and Seafood
- French Food
- Gluten Free Food
- Indian Food
- Italian Food
- Japanese Food
- Knife Skills
- Lucy's Restaurant Food
- Meat Cooking
- Mexican Food
- Moroccan Food
- Open Day
- Pies & Pastry
- Puddings, Desserts & Patisserie
- Spanish Cooking
- Starters & Puddings
- Tapas & Mezze
- Thai Food
- Vegetarian Food
- Vietnamese Food
Take a look at what’s cooking at Lucy Cooks...
(we will continue to update future months with new and exciting courses
as we concoct them!)
Thursday
17-09-2015
On the Block - Knife Skills
Knife Skills
£70
Morning Practical Course
Selecting the right knife for the job is a crucial part of cooking, but very few of us can put our hand on our heart and say that we know which knife to select for the tasks we need to tackle. This half-day course is all about enabling you to choose your implement with confidence, as well as teaching you how to keep your blade sharp, how to care for your knives and how to use them to create some very fine effects. You will cover techniques such as julienne, brunoise, turning vegetables, macedoine, filleting, boning and garnishing, learning partly through demonstration and partly through hands-on practice. You are perfectly fine to bring your own knives with you, if you wish, or use the LucyCooks selection and get advice on what to look for and how to buy any knives you may wish to add to your kitchen drawer or knife block.
You will cover..Fish,chicken and vegetables and get to take home all of your prefectly cut creations!
Thursday 17th September 2015
11.00am - 1.30pm
£70
Please call for late availability bookings on this course.
