learn to cook in the Lake District
Wednesday
23-09-2009
Preserves, Pickles & Chutneys
Daytime Practical Course
Wondering what to do with that glut of fruit & veg from your garden? Apples into chutney? Quince into jelly? Or perhaps you've struggled to achieve that perfect preserve?
Whatever your reasons our guest chef Clippy will teach you some of the secrets behind a silky jam, crystal clear jelly or a heavenly chutney. As the founder of the unique Clippy's Apple preserves brand, Clippy is considered to be at the forefront of the preserves world, so don't miss this opportunity to be inspired by Clippy's talent and infectious passion on this unique course.
Please call for late availability bookings on this course.