Browse Courses
by type...

Take a look at what’s cooking at Lucy Cooks...
(we will continue to update future months with new and exciting courses
as we concoct them!)

Saturday
30-07-2016

The Great British Menu

British Food

£145

 

Daytime Practical Course

From Northern Ireland to Scotland and Land's End, there is an abundance of top quality British food to put on your table. With a rich variety of cultural influences, a vibrant restaurant scene, and a growing interest in locally produced ingredients, there's never been a better time to cook and enjoy regional British food!

Example dishes..

Home made Cumbrian pork pies, Herb crusted lamb chump with crushed new potatoes and nettle puree and a Treacle tart with macerated raspberries and clotted cream


DURING YOUR DAY:

Our one day courses are designed to be fun hands-on and interactive – whatever your age, experience, or ability.

Arrive at 9.30 and enjoy coffee and a morning snack in the ‘Bubbling Beck’ riverside room…. Meet and chat with those also enjoying a relaxing and informative day at LucyCooks. You will get to meet your chef for the day who will do a short introduction to LucyCooks and let you know the format for your day ahead.

Around 10.00am move upstairs to the fully practical kitchen area – where you will be directed to one of our delightful galley kitchens, each one of which is fully equipped to your specific requirements, with a choice of gas, electric or induction hobs. There are also facilities for those with disabilities and children of varying ages.

Your fully practical course will start with a demonstration by your chef. You will then return to your kitchen, copy what they have shown you and start cooking…..

Lunch is a social affair back in the BubblingBeck… something light and delicious accompanied by a glass of wine.

The Afternoon session is some more watching, learning and doing, with a refreshment break somewhere along the way. By the time you have finished at around 4.00pm, you will have hopefully picked up a few tips and enjoyed a break from your regular routine.

We don’t profess to send you out with a diploma on kitchen management and culinary skills, but you will leave with a variety of new skills and inspiration. You will be able to enjoy the fruits of your labours back in the comfort of your own home and be proud of what you have achieved as you get to take all of your goodies home at the end of the day.

Saturday 30th July 2016
10.00am - 4.00pm
£145


Please call for late availability bookings on this course.