cookery school

Daytime Practical Course

From wild salmon to whitebait and anchovies to abalone - fish comes in every shape, size, texture and colour. We know we should eat more of it - but as the range on offer grows and issues about over-fishing grab the headlines – perhaps you feel you need a little guidance, so that you can eat sustainably as well as sensationally. Fish is vibrantly versatile and full of good things like Omega-3 fish oils and this course will show you just a few of the ways to prepare this great fast food.

Our chefs will talk you through their favourite fish selections and provide plenty of hints and tips for handling this fantastic ingredient. So whether you are an experienced cook looking for new inspiration or you are ‘diving’ into fish cookery for the first time, we’re sure that by the time you leave you’ll be more confident with the fruits of the sea provided by the waters of the British Isles and beyond. This is one of our most popular courses, so early booking is advisable.

Wednesday 27th July 2016
10.00am - 4.00pm
£145

Please call for late availability bookings on this course.