learn to cook in the Lake District
Tuesday
26-08-2008
Advanced Skills
Daytime Practical Course
Special Offer: Bring a 'cooking buddy' for half price
Our chef will teach you how to use the right knife for the right job … sharpening skills, advice on what to look for and how to buy it. The care of knives and a variety of techniques to apply – julienne, brunoise, turning vegetables, macedoin, filleting, boning … this is a part demonstration, part practical course for those wishing to really get the best from your knives and improve your skills. If you wish to bring your own knives to ‘practice’ with, please do.
Please call 015394 32288 for late availability bookings on this course.