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Take a look at what’s cooking at Lucy Cooks...
(we will continue to update future months with new and exciting courses
as we concoct them!)

Saturday
30-08-2008

Meat - to make your mouth water

Meat Cooking

£120

 

Daytime Practical Course

Ever wondered how to make Duck confit? What about creating a delicious lamb shank dish for the family, or perhaps something a little more exotic for some special dinner party – this is a course for the serious carnivore – plenty of ideas with different kinds of meats, from Venison to Pork, you’ll take home lots of tips as well as some deliciously tasty meals for loved ones to get their teeth into. There’ll be plenty of opportunity to ask all those questions about what cuts to buy and how to cook them as well as exploring the different accompaniments to compliment various dishes. This is always a popular course whatever your level of ability.

Saturday 30th August 2008
9.30am - 4pm
£120


Please call 015394 32288 for late availability bookings on this course.