Take a look at what’s cooking at Lucy Cooks...
(we will continue to update future months with new and exciting courses
as we concoct them!)

Saturday
02-04-2011

Jams, Preserves and Chutneys - With Clippy from Clippys Apples.

Jams, Preserves & Chutneys

£40

 

Daytime Demonstration & Taste

An afternoon demo and taste With Michelle McKenna aka Clippy

Clippy will show you, How to, Why to, What to and When to!


Clippy is the founder of Clippy's Apple Preserves, a unique awarding winning brand dedicated to British apple heritage. Each jam, jelly and chutney was developed in her kitchen and all products are handmade. Stockists include Harvey Nichols, John Lewis, the National Trust, EH Booths and - of course - Lucy's Specialist Grocers. Over the last 15 years Clippy has travelled across the globe, savouring the culinary delights of diverse cultures; from crocodile to shrimp burgers; from apple butter to green figs picked from Atlantic clifftops; from bohemian cafes in Brussels to camping under the stars in France. These memories have inspired Clippy’s taste buds to build the unique repertoire of flavour combinations for Clippy’s Apples. Clippy's journey started as a contestant on the BBC 'Master Chef Goes Large' series. Since then, she has demonstrated her prowess by appearing on numerous TV and radio shows and conducting workshops at fine-food festivals and stockist events. Clippy can preserve anything from apples to cauliflowers and if you stay still for long enough, she will 'preserve' you!!

Saturday 02nd April 2011
2.00pm - 5.00pm
£40


Please call for late availability bookings on this course.